Play Video
Spritz
Ingredients
- Ice
- 100ml red bitter liqueur (Aperol)
- 150ml prosecco
- Soda, to top up
Method
Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of the liqueur to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Play Video
Spritz
Ingredients
- Ice
- 100ml red bitter liqueur (Aperol)
- 150ml prosecco
- Soda, to top up
Method
Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of the liqueur to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Play Video
Spritz
Ingredients
- Ice
- 100ml red bitter liqueur (Aperol)
- 150ml prosecco
- Soda, to top up
Method
Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of the liqueur to each. Divide the prosecco between the glasses and then top up with soda, if you like.
