Royal Paloma

Ingredients

  • 30ml Tequila
  • 15ml Lime
  • 15ml Agave
  • 15ml Grapefruit Sherbet
  • Prosecco

Method

Add simple syrup, fresh lime juice, fresh grapefruit juice and tequila to a mixing glass. Add ice and shake. Strain into a highball over fresh ice. Top up with Menestrello prosecco. Garnish with lime wedge.