Play Video
Hugo
Ingredients
- Small handful of mint leaves, plus 1 mint sprig to garnish
- 20ml elderflower cordial
- 20ml gin (see tip below)
- Ice
- 25ml soda water
- 120ml prosecco
- 1 lime wedge, to garnish
Method
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins. Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
Play Video
Hugo
Ingredients
- Small handful of mint leaves, plus 1 mint sprig to garnish
- 20ml elderflower cordial
- 20ml gin (see tip below)
- Ice
- 25ml soda water
- 120ml prosecco
- 1 lime wedge, to garnish
Method
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins. Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
Play Video
Hugo
Ingredients
- Small handful of mint leaves, plus 1 mint sprig to garnish
- 20ml elderflower cordial
- 20ml gin (see tip below)
- Ice
- 25ml soda water
- 120ml prosecco
- 1 lime wedge, to garnish
Method
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins. Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
