• Small handful of mint leaves, plus 1 mint sprig to garnish
  • 20ml elderflower cordial
  • 20ml gin (see tip below)
  • Ice
  • 25ml soda water
  • 120ml prosecco
  • 1 lime wedge, to garnish


Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins. Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.