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French 75
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon sugar syrup
- Measure of gin
- Prosecco
- Ice
- Lemon zest
Method
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Shake well then strain into a flute. Top with a little prosecco, leave to settle (as it will bubble up) then fill up with more prosecco. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Play Video
French 75
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon sugar syrup
- Measure of gin
- Prosecco
- Ice
- Lemon zest
Method
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Shake well then strain into a flute. Top with a little prosecco, leave to settle (as it will bubble up) then fill up with more prosecco. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Play Video
French 75
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon sugar syrup
- Measure of gin
- Prosecco
- Ice
- Lemon zest
Method
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Shake well then strain into a flute. Top with a little prosecco, leave to settle (as it will bubble up) then fill up with more prosecco. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
